Dipping my toe in the "blogging pond"

A dear friend of mine has been encouraging me to create a foodie blog for over 12 months, after reading my latest recipe creation on facebook she suggested her 8 yr old daughter could help me out... surely I can lose the technophobe tag and try this blogging business... so here goes... my first blog...

As a youngster I was raised in a home where everything was home baked, no store bought biscuits or cakes in our pantry.  I grew up helping my nana and grandma in the kitchen, it started with the traditional jam drops, then I graduated to scones and cakes... and the rest they say is history.

I have great initials and decided they are a perfect fit for the name of my blog as it is truly describes how I prepare food for my family and friends  ... with lots of TLC... 

I love creating new dishes that are easy to make and are a real treat for your tastebuds so stay tuned as I embrace this new technology and progress from the 'L' plates ...

Please enjoy  ... "TLC Patty Cakes with YIAH Choc Dukkah" ... 

1 3/4 cups SR Flour
1 cup sugar
pinch salt
1 cup milk
1/2 cup butter or marg
2 eggs
1 teaspoon vanilla
Mix all ingredients in a bowl for 3 mins 
Place 1/2 the mixture into a second bowl
Into bowl 1 add 3 tablespoons of Rose White Choc & Pistachio Dukkah & mix
Into bowl 2 add 3 tablespoons of Choc Almond Dukkah & mix
Spoon into patty cake papers in cake tins - only fill 3/4's
Bake in moderate oven for 25 mins
decorate if you like ... be creative...  Let me know how yours turn out... you can use muffin tins for a larger chunk of deliciousness !!!